Students come to The International Culinary School of Houston from throughout the United States and abroad. The student population includes recent high school graduates, transfer students, and those who have left a previous employment situation to study and train for a new career. Students are creative, competitive, and open to new ideas. They place great value on an education that prepares them for an exciting entry-level position in the arts.

Programs offered include: Baking & Pastry, Culinary Arts, Culinary Mgmt, Food & Beverage Management, Restaurant & Catering Mgmt

Art Institute Austin Culinary



These are exciting times at the college, and we want you to be a part of The International Culinary School's rich tradition and history. It has been said that tomorrow's challenges shape today's education. Never has this statement been more relevant than now. It is with this in mind that we apply our mission statement to helping our students prepare for these challenges. We believe in playing a vital role in producing creative, employable and dependable graduates.

Programs offered include: Culinary Arts, Culinary Mgmt

Cooking School Culinary School

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